Menu
Lunch (Coming Soon)
Please stay tuned.
Dinner
Appetizers
P.E.I Mussels
Lobster Saffron Broth, Tomato, Shallots, Baguette
Crab Cakes
Oak Smoked Oil, Fennel Salad, Tomato, Garlic, Mustard Aioli
Broiled Goat Cheese
Peach Chutney, White Balsamic Glaze, Flatbread
Tuna Poke
Yakinaku Tuna, Pickled Cucumber, Avocado, Mango Puree, Sesame Seeds, Wontons
Foie Gaufrette
Strawberry Balsamic, Mango-Passion Fruit Puree, Hazelnut Streusel
Wagyu Tartare
Creole Mustard, Shallots, Capers, Quail Egg Yolk, Black Truffle
Charlie’s Pounder
Wagyu Meatballs, Mushroom Marsala, Grilled Sourdough
Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese
Gambas Pil Pil
Shrimp, Garlic-Tomato Chili Sauce, Crostini
Oysters Half Shell 6 | 12
Cilantro Mignonette
Devil’s On Horseback
Baked Oysters, Pork Belly, Jalapeno Bacon Jam, Wasabi Tobiko
Scallop Shells
Scallops, Parmesan-Garlic Butter
Regiis Ova Caviar By: Thomas Keller
Golden | Supreme | Royal
Katsu Sando
Miyazki Japanese A-5 Strip, Panko Crust, Kewpie Aioli, Katsu Bread
Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + Jumbo Lump Crab, Tuna Tartare, Oysters, U-10 Shrimp, Caviar
Salad + Soup
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey
Summer Caesar
Chopped Romaine, Tomato, White Anchovy, Parmesan, Lemon-Garlic Caesar Dressing
Poached Pear Salad
Poached Pear, Mixed Greens, Candied Walnuts, Strawberries, Dry Cherries, Goat Cheese, Pear Vinaigrette
Spicy Nicoise
Green Beans, Pickled Pearl Onions, Kalamata Olives, Artichokes, Hard Boiled Eggs, Sun-Dried Tomato, Red Chili Vinaigrette
Lobster Bisque
Crème Fraiche, Harissa Oil
Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Sea Scallops
U-8 Scallops, Coral Sauce, Crispy Fennel, Caviar
Heritage Salmon
Smoked Sea Salt, Heirloom Tomato Salad, Basil Oil
Can You Sea Me
Chef’s Rotating Seafood Feature
Frenched Lamb Rack
Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce
Hawaiian Tuna
Coconut Rice, Garlic, Merin, Saki, Seaweed Salad, Miso Beurre Blanc
Playa Risotto
Calamari, Shrimp, Lobster Meat, Mussels, Garlic Wine Tomato Sauce
Chophouse Wagyu Burger
Bibb Lettuce, Black-Garlic Aioli, Havarti Cheese, Jalapeño-Bacon Jam, Frites
Chicken Espagnole
Pan Seared Chicken Breast, Mediterranean Vermicelli, Carrot Puree
Bucatini
Bucatini Pasta, Chanterelle Mushroom, Sliced Truffle, Herb Oil, Pecorino
Cauliflower Steak
Cauliflower Head, Curry, Sage, Yogurt, Onion, Garlic
Fischer Farms Pork Chop
14 oz Bone-In, Pickled Mustard Maple Sauce, Jicama, Apple
Butcher Block
Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘USDA Choice’
Spinalis
8 OZ | USDA Choice
Delmonico Ribeye
16oz | USDA Prime
Grass-Fed Filet
8 OZ | Niman Farm
Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Wagyu Filet
8 OZ | Domestic
Wagyu Beef Wellington *Limited Supply
6 oz | Australian Wagyu, Mushroom Duxelles, Spinach, Puff Pastry
A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin
Personalization
Lobster Maxwell
Crab Oscar
Horseradish Cream
Mushroom Marsala
Bleu Crust
Black Truffle Butter
Bone Marrow Butter
A-5 Butter
Lobster Tail
Chimichurri
Sides
Twiced-Broiled Yukons (Truffle)
Shoestring Frites
Broccoli Au Gratin
Broccoli, Havarti Mornay, Fried Onion
Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar (Add Lobster)
Roasted Brussels
Roasted Brussels, Feta, Pomegranate, Prosciutto, Apple, Maple Duck Vinaigrette
Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter
Spaghetti Squash
Kalamata Olive, Cherry, Tomato, Feta Cheese, Herb Oil, Harrissa Oil
Nueske Bacon Slab
Bourbon, Maple Syrup, Fresno Chili, Orange
Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon
Esquite Corn
Chilled Corn, Mayo, Tajin, Lime, Paprika
Children
4 oz Beef Tenderloin
Crab Cake
3oz Crab Cake, Arugula Salad
Chicken Fingers & Frites
3 Each Chicken Tenderloins
Gooey Mac & Cheese
Grilled Cheese
Dessert
Caramel Sauce
Tiramisu Torte
Chiffon Cake, Mascarpone Mousse, Espresso Syrup
Citrus Berry Cheesecake
Graham Cracker Crust, Berry Compote, Citrus Chantilly
London Fog
Lavender Mousse, Purple Glacage, Black Tea Sponge Cake
Hazelnut Crunch
Chocolate Cake, Hazelnut Bavarian Cream, Toasted Hazelnuts
Chocolate Ganache, Hazelnut Tuile
Caramel Mocha Entremet
Chiffon Cake, Dark Chocolate Mousse, Coffee Crémeux, Coffee Chantilly, Chocolate Sable, Caramelized White Chocolate